Introduction
Chipotle’s Plant-Based Chorizo is a vegan-friendly alternative to traditional pork chorizo. It’s made with soy protein, spices and other natural ingredients, making it a great option for vegans and vegetarians.
This review will provide an overview of the product, its taste and texture, health benefits, versatility, price point, preparation tips, nutritional information and more.
Overview of Chipotle Plant Based Chorizo
Chipotle’s Plant-Based Chorizo is a vegan-friendly alternative to traditional pork chorizo. It’s made with soy protein, spices and other natural ingredients like paprika, cumin and garlic powder. The product is gluten-free and contains no artificial flavors or preservatives. It’s also certified non-GMO by the Non-GMO Project.
Taste and Texture
The Plant-Based Chorizo has a smoky flavor that is similar to traditional pork chorizo but without the greasiness. The texture is slightly crumbly but still holds together well when cooked. It’s not overly spicy or salty but still has enough flavor to stand out in dishes like tacos or burritos.
Health Benefits
The Plant-Based Chorizo is a great option for those looking for a healthier alternative to traditional pork chorizo. It’s lower in fat and calories than pork chorizo and provides more plant-based protein and fiber. It also contains no cholesterol or saturated fat, making it a much healthier option than traditional pork chorizo.
Versatility
The Plant-Based Chorizo can be used in a variety of dishes such as tacos, burritos, quesadillas, nachos, enchiladas and more. It can also be used as an ingredient in soups, stews or chili. The product can be cooked on its own or added to other dishes for extra flavor and texture.
Price Point
The Plant-Based Chorizo is fairly affordable at around $3-$4 per package depending on where you purchase it from. This makes it an accessible option for those on a budget who are looking for an affordable vegan alternative to traditional pork chorizo.
Preparation Tips
The Plant-Based Chorizo can be cooked in a variety of ways including pan frying, baking or microwaving. When pan frying the product it’s best to use a nonstick skillet so that the chorizo doesn’t stick to the pan.
If baking the product make sure to preheat the oven before adding the chorizo to ensure even cooking. When microwaving the product make sure to cover the dish with a lid or plastic wrap so that it doesn’t dry out during cooking.
Nutritional Information
One serving of Chipotle’s Plant-Based Chorizo (¼ cup) contains 110 calories, 8g of total fat (1g saturated fat), 0mg cholesterol, 320mg sodium, 5g total carbohydrates (3g dietary fiber), 5g protein and 0g sugar.
Conclusion
Chipotle’s Plant Based Chorizo is a vegan-friendly alternative to traditional pork chorizo that provides a smoky flavor without being overly greasy or salty. It’s also lower in fat and calories than pork chorizo while providing more plant based protein and fiber making it a much healthier option overall.
It can be used in a variety of dishes such as tacos, burritos, quesadillas, nachos and more making it very versatile as well as affordable at around $3-$4 per package depending on where you purchase it from.
Final Thoughts
Chipotle’s Plant Based Chorizo is an excellent vegan friendly alternative to traditional pork chorizo that provides all the flavor without any of the guilt! With its smoky flavor profile and versatile uses this product is sure to please even the pickiest eaters!