The Impossible Burger has been a popular vegan and vegetarian alternative to traditional burgers for years, but Burger King recently released their own version of the Impossible Burger. In this article, we will review the taste, texture, nutritional value, and price comparison of Burger King’s Impossible Burger.
History of Impossible Burger
The Impossible Burger was created in 2011 by Impossible Foods, a Silicon Valley-based biotech company. The burger is made from plant-based ingredients such as wheat protein, potato protein, coconut oil, and heme (a molecule found in plants and animals).
The burger is designed to look and taste like a traditional beef burger but without the environmental impact of raising livestock.
Taste and Texture of Burger King’s Impossible Burger
Burger King’s version of the Impossible Burger is made with the same plant-based ingredients as the original. It has a slightly different flavor than the original due to additional spices added by Burger King.
The texture is also slightly different as it has a more “meaty” feel due to its higher fat content. Overall, it tastes very similar to a traditional beef burger with a slight smokiness from the added spices.
Nutritional Value of the Impossible Burger
The nutritional value of the Impossible Burger varies depending on how it is prepared. A single patty contains 240 calories, 14 grams of fat (8 grams saturated), 0 milligrams of cholesterol, 390 milligrams of sodium, 25 grams of carbohydrates (3 grams dietary fiber), 1 gram sugar, and 20 grams of protein.
Price Comparison Between Traditional Burgers and Impossible Burgers at Burger King
At most locations, an Impossible Whopper costs around $5.99 while a traditional Whopper costs around $4.19. So while there is an additional cost for an Impossible Whopper over a traditional Whopper, it is still cheaper than many other plant-based burgers available on the market today.
How Does The Impossible Burger Compare to Other Plant-Based Burgers?
The Impossible Burger compares favorably to other plant-based burgers in terms of taste and texture. It also has a higher fat content than some other plant-based burgers which gives it a more “meaty” texture and flavor profile.
In terms of nutritional value, it is comparable to other plant-based burgers with relatively low levels of saturated fat and cholesterol while providing plenty of protein and dietary fiber.
What are the Pros and Cons of Eating an Impossible Burger?
The main pro to eating an Impossible Burger is that it provides all the flavor and texture of a traditional beef burger without any animal products or environmental impact associated with raising livestock for food production purposes. Additionally, it provides a good source of protein and dietary fiber while being relatively low in saturated fat and cholesterol compared to traditional beef burgers.
The main con to eating an Impossible Burger is that it can be more expensive than traditional beef burgers due to its higher cost per pound compared to ground beef or other animal proteins used in traditional burgers.
What is the Verdict on the Impossible Burger from Burger King?
Overall, the verdict on the Impossible Whopper from Burger King is positive! It provides all the flavor and texture of a traditional beef burger without any animal products or environmental impact associated with raising livestock for food production purposes.
Additionally, it provides a good source of protein and dietary fiber while being relatively low in saturated fat and cholesterol compared to traditional beef burgers – making it an excellent choice for those looking for plant-based alternatives to their favorite foods!
In conclusion, if you are looking for an alternative to traditional beef burgers that still provides all the flavor and texture you love without any animal products or environmental impact associated with raising livestock for food production purposes – then look no further than the Impossible Whopper from Burger King!
Its high quality ingredients make this burger both delicious and nutritious – making it an excellent choice for those looking for plant-based alternatives to their favorite foods!