KFC Chicken Pot Pie Review

KFC Chicken Pot Pie is a classic American dish that has been enjoyed by people of all ages for decades. It is a savory blend of chicken, vegetables, and creamy sauce all wrapped up in a flaky crust.

The combination of flavors and textures makes this dish an irresistible comfort food. In this article, we will review the KFC Chicken Pot Pie to give you an idea of what to expect when you order it.

KFC Chicken Pot Pie Review

Overview of KFC Chicken Pot Pie

KFC Chicken Pot Pie is made with tender pieces of chicken, vegetables, and creamy sauce in a flaky crust. The crust is made from a combination of flour, butter, and shortening that is rolled out and then baked until golden brown.

The filling is made with diced potatoes, carrots, celery, onion, green peas, and tender pieces of chicken in a creamy sauce. The pot pie is then finished off with an extra layer of flaky crust on top.

Taste and Texture

The KFC Chicken Pot Pie has a savory flavor that comes from the combination of the chicken, vegetables, and creamy sauce. The tender pieces of chicken are complemented by the crunchy vegetables and the creamy sauce adds just the right amount of richness to the dish. The crust is light and flaky which adds texture to the overall experience.

Ingredients

The KFC Chicken Pot Pie contains the following ingredients: chicken breast meat with rib meat, potatoes, carrots, celery, onion, green peas, cream sauce (water, modified food starch, cream [milk], salt), enriched wheat flour (bleached wheat flour [flour], niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), shortening (partially hydrogenated soybean oil), butter (cream [milk], salt).

Nutrition Information

A single serving of KFC Chicken Pot Pie contains 470 calories with 25 grams of fat (11 grams saturated), 780 milligrams sodium, 50 grams carbohydrates (3 grams dietary fiber), 5 grams sugar, and 20 grams protein. It also contains significant amounts of calcium and iron as well as vitamins A & C.

Preparation Instructions

KFC Chicken Pot Pie can be prepared in either an oven or microwave oven according to package instructions. To prepare in an oven preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the pot pie on a baking sheet lined with parchment paper or foil in the center rack position.

Bake for 30-35 minutes or until heated through and golden brown on top. To prepare in a microwave oven place the pot pie on a plate lined with parchment paper or foil in the center position in your microwave oven. Cook on high for 6-7 minutes or until heated through and golden brown on top.

Pros and Cons of Eating KFC Chicken Pot Pie

Eating KFC Chicken Pot Pie has its pros and cons:

Pros:
• Tender pieces of chicken
• Rich creamy sauce
• Light flaky crust
• Ready to eat in minutes

Cons:
• High calorie content
• High sodium content

Comparison to Other Similar Dishes

KFC Chicken Pot Pie can be compared to other similar dishes such as chicken pot pies from other fast food restaurants or homemade versions of this dish made from scratch at home using fresh ingredients.

KFC’s version stands out due to its convenience; it can be ready to eat in minutes without any preparation required from you! Additionally it has a delicious combination of flavors that make it stand out from other versions available elsewhere.

Final Thoughts on KFC Chicken Pot Pie

Overall KFC’s version of chicken pot pie is an excellent choice for those looking for an easy meal that can be ready quickly without sacrificing flavor or quality ingredients! It’s high calorie content should be taken into consideration when eating this dish but overall it’s definitely worth trying at least once!