Introduction
KFC has recently released a plant-based version of their classic chicken product. This new product has been met with much excitement from both vegan and vegetarian consumers, as well as those looking for a healthier alternative to the traditional fried chicken.
In this article, we’ll take a look at the KFC Plant-Based Chicken Review, including its taste, texture, nutritional value, environmental impact, cost analysis, pros and cons, how to cook with it, and where to buy it.
History of KFC Plant-Based Chicken
KFC first announced their plant-based product in August 2020. The product is made from pea protein and is designed to mimic the taste and texture of KFC’s original fried chicken.
The plant-based chicken was developed in partnership with Beyond Meat, a leader in plant-based proteins. It is available at select KFC locations across the United States and Canada.
Taste and Texture of Plant-Based Chicken
The taste and texture of the KFC Plant-Based Chicken is surprisingly similar to that of the original fried chicken. The plant-based chicken has a slightly different texture than regular fried chicken due to its lack of fat and oil content; however, it still maintains a juicy flavor that many describe as being similar to that of real chicken.
The plant-based chicken also has a milder flavor than regular fried chicken, which may be more appealing to some customers who are looking for a lighter option.
Nutritional Value of Plant-Based Chicken
The nutritional value of KFC’s plant-based chicken is also quite impressive. A single serving contains just 140 calories and 5 grams of fat (compared to 260 calories and 12 grams of fat in a serving of regular fried chicken).
Additionally, the plant-based chicken contains no cholesterol or trans fats, making it an ideal choice for those watching their cholesterol levels or trying to reduce their consumption of unhealthy fats.
Environmental Impact of Plant-Based Chicken
The environmental impact of KFC’s plant-based products is also noteworthy. By replacing animal products with plant-based proteins, KFC is helping to reduce greenhouse gas emissions associated with animal agriculture.
Additionally, the company is using less water and land resources than would be required for animal agriculture production methods. This makes KFC’s plant-based products an environmentally friendly option for those looking to reduce their carbon footprint while still enjoying delicious food.
Comparison to Regular Chicken Products from KFC
When comparing the taste and texture of KFC’s Plant-Based Chicken to its regular fried chicken products, there are some notable differences. While both products have a similar flavor profile overall, the plant-based version tends to be slightly less greasy than regular fried chicken due to its lack of fat content.
Additionally, the texture is slightly different due to the lack of fat in the product; however, it still maintains a juicy flavor that many describe as being similar to that of real chicken.
Cost Analysis of KFC Plant-Based Chicken
When it comes to cost analysis for KFC’s plant-based products compared to its regular fried chicken offerings, there are some interesting discrepancies worth noting. For instance, while a single serving size of regular fried chicken costs around $3-$4 depending on location, the same size serving size of KFC’s plant-based product will cost around $7-$8 per serving depending on location – making it twice as expensive as regular fried chicken from KFC!
However, when taking into account the health benefits associated with eating plant based proteins over traditional animal sources – such as lower cholesterol levels and reduced risk for certain diseases – it could be argued that the extra cost may be worth it in terms of overall health benefits in the long run!
Pros and Cons of KFC Plant-Based Chicken
When considering whether or not KFC’s Plant Based Chicken is right for you there are several pros and cons worth considering:
Pros:
- Lower calorie count than traditional fried chicken products (140 calories per serving)
- No cholesterol or trans fats
- Environmentally friendly production process
- Juicy flavor that many describe as being similar to that of real chicken
Cons:
- Twice as expensive as traditional fried chicken from KFC (around $7-$8 per serving)
- Slightly different texture than traditional fried chicken due to lack of fat content
- Not available at all locations yet
- May not appeal to those who prefer a greasier taste
How to Cook with KFC Plant-Based Products?
KFC’s Plant Based Chicken can be cooked in several different ways depending on your preference: you can bake it in an oven or air fryer; you can pan fry it on the stovetop; or you can even deep fry it if you’re feeling adventurous!
Additionally, you can use any marinades or seasonings you like when cooking with these products – just make sure they are vegan friendly if necessary! Finally, cooking times will vary depending on your method – so make sure you keep an eye on your food while cooking!
Where To Buy KFC Plant Based Products?
KFC’s Plant Based Chicken is currently only available at select locations across the United States and Canada – so make sure you check online before heading out! Additionally, you can purchase these products online through retailers such as Amazon or directly from Beyond Meat if you’re looking for more variety in terms of flavors or sizes!
Conclusion
Overall, KFC’s Plant Based Chicken is an exciting new option for vegans and vegetarians alike who are looking for a healthier alternative to traditional fried chicken products without sacrificing taste or texture!
With its low calorie count, lack of cholesterol or trans fats, environmentally friendly production process, juicy flavor profile similar to real chicken – plus its convenience factor since it can be cooked in several different ways – this product may just be worth giving a try!