Pizza Hut is one of the most popular pizza chains in the world, and they have recently added a gluten-free option to their menu. This review will provide an in-depth look at the gluten-free options available at Pizza Hut, including a taste test of the food, nutritional information, price range, allergens present, special considerations for those with celiac disease or other allergies/intolerances, and an overall experience eating Pizza Hut’s gluten free option.
History of Pizza Hut
Pizza Hut was founded in 1958 by two brothers in Wichita, Kansas. The first restaurant was a single location that served pizzas made from their mother’s recipe. Over the years, Pizza Hut has grown to become one of the largest pizza chains in the world with over 18,000 locations in more than 100 countries. In 2017, Pizza Hut announced that they would be adding a gluten-free option to their menu.
Gluten-Free Options at Pizza Hut
Pizza Hut offers several gluten-free options on their menu. These include a gluten-free crust and several toppings such as pepperoni, sausage, mushrooms, onions, green peppers, olives, and more. Customers can also create their own custom pizza with any combination of toppings they choose.
Taste Test of the Gluten-Free Options
I personally tasted the gluten-free pizza from Pizza Hut and found it to be surprisingly delicious! The crust was crispy and light but still had a nice chew to it and wasn’t too dry or crumbly like some gluten-free crusts can be. The toppings were flavorful and fresh and the overall taste was really enjoyable.
Pros and Cons of the Gluten-Free Options
The pros of Pizza Hut’s gluten-free options are that they taste great and are relatively affordable compared to other restaurants that offer gluten-free options. The cons are that it can take a bit longer for your order to be prepared since it needs to be cooked separately from other pizzas that may contain wheat flour or other allergens.
Nutritional Information for the Gluten-Free Options
Pizza Hut’s gluten-free pizzas are made with rice flour and are free from wheat, barley, rye, oats and triticale (a hybrid grain). Each slice contains 210 calories and 8 grams of fat with 4 grams of saturated fat. There is also 9 grams of protein per slice as well as 2 grams of dietary fiber and 30 grams of carbohydrates.
Price Range for the Gluten-Free Options
The price range for Pizza Hut’s gluten-free options depends on what size pizza you order as well as what type of toppings you choose. A small cheese pizza starts at around $8 while a large cheese pizza starts at around $12. Additional toppings will add to the cost but are still relatively affordable compared to other restaurants offering gluten-free options.
Allergens Present in the Gluten-Free Options
The only allergen present in Pizza Hut’s gluten-free options is soy which is used in some of their sauces such as marinara sauce or garlic butter sauce. All other ingredients used are free from common allergens such as dairy, eggs, tree nuts, peanuts etc., however customers should always check with their local store before ordering if they have any specific allergies or intolerances they need to avoid when ordering food from Pizza Hut’s menu.
Special Considerations for Those With Celiac Disease or Other Allergies/Intolerances
Pizza Hut takes special care when preparing their gluten-free options by using separate utensils and cookware to ensure that cross contamination does not occur between wheat flour containing items and those without wheat flour containing items on their menu.
They also use separate cutting boards for each type of food item so that there is no risk of cross contamination between wheat flour containing items and those without wheat flour containing items on their menu. Additionally, customers can request that their food be cooked separately if desired.
Overall Experience Eating Pizza Hut’s Gluten Free Option
Overall, I had a great experience eating Pizza Hut’s gluten free option. The taste was great, the price was reasonable, and I felt safe knowing that special care was taken when preparing my meal. I would definitely recommend this option for anyone looking for a delicious, safe, and affordable way to enjoy pizza without worrying about cross contamination.
Conclusion
In conclusion, Pizza Hut’s gluten free option is an excellent choice for anyone looking for a delicious, safe, and affordable way to enjoy pizza without having to worry about cross contamination.
The taste is great, the price is reasonable, and I felt safe knowing that special care was taken when preparing my meal. I would definitely recommend this option for anyone looking for a delicious way to enjoy pizza without worrying about cross contamination.