Starbucks Blonde Roast is one of the most popular coffees on the market today. It’s a light roast coffee that has a smooth and mellow flavor, making it perfect for those who prefer a milder cup of joe. In this review, we’ll take an in-depth look at Starbucks Blonde Roast, including its history, taste profile, aroma, brewing process, tips for brewing the perfect cup, health benefits of drinking coffee, cost comparison to other coffees, alternatives to Starbucks Blonde Roast, and more.
History of Starbucks Blonde Roast
Starbucks Blonde Roast was first released in 2011 as part of the Starbucks Reserve line of coffees. The blend was created by master roasters in Seattle and features beans from Latin America and Indonesia. It is a light roast with a smooth body and mild acidity. The flavor profile of Starbucks Blonde Roast is sweet and nutty with notes of caramel and cocoa.
Taste Profile
Starbucks Blonde Roast has a smooth body with a mild acidity that makes it perfect for those who prefer a lighter cup of coffee. The flavor profile is sweet and nutty with notes of caramel and cocoa. It has a balanced finish that is not too bitter or acidic.
Aroma
The aroma of Starbucks Blonde Roast is sweet and nutty with hints of caramel and chocolate. It has a pleasant smell that will fill your kitchen or office with an inviting scent.
Brewing Process
Brewing Starbucks Blonde Roast is easy! All you need to do is measure out two tablespoons (or 10 grams) per six ounces (or 180 ml) of water using your preferred brewing method (drip, French press, etc.). Then let the water come to a boil before pouring it over the grounds and allowing it to steep for four minutes before straining and serving.
Tips for Brewing the Perfect Cup of Starbucks Blonde Roast
To ensure you get the best cup possible from your Starbucks Blonde Roast beans, here are some tips:
• Use freshly ground beans – freshly ground beans will give you the best flavor and aroma
• Use filtered or spring water – filtered or spring water will ensure your coffee tastes clean
• Measure out two tablespoons (or 10 grams) per six ounces (or 180 ml) – this will give you the right amount of grounds for your desired strength
• Let the water come to a boil – boiling water ensures all the flavors are extracted from your grounds
• Allow it to steep for four minutes – this will give you a full-bodied cup without any bitterness
• Strain and serve – strain your coffee into your mug or carafe so that no grounds end up in your cup
• Enjoy! – savor each sip and enjoy every flavor note in every cup!
Health Benefits of Drinking Coffee
Coffee can have many health benefits when consumed in moderation. It can help boost energy levels due to its caffeine content, improve focus due to its antioxidants, reduce risk of type 2 diabetes due to its polyphenol content, reduce risk of depression due to its amino acids, reduce risk of certain cancers due to its chlorogenic acid content, improve physical performance due to its caffeine content, reduce risk of liver disease due to its polyphenol content, reduce risk of stroke due to its caffeine content, improve cognitive function due to its antioxidants, and much more!
Cost Comparison to Other Coffees
When compared to other coffees on the market today, Starbucks Blonde Roast is fairly affordable at around $12-$15 per pound depending on where you buy it from. This makes it an excellent choice if you’re looking for an affordable yet high-quality light roast coffee that won’t break the bank!
Alternatives to Starbucks Blonde Roast
If you’re looking for something similar but different than Starbucks Blonde Roast there are several alternatives available on the market today such as: Death Wish Coffee Dark Roast Blend – which has more intense flavor notes than Starbucks Blende Roast; Kicking Horse Coffee Three Sisters Medium Roast – which has more balanced flavor notes than Starbucks; Ethical Bean Coffee Lightly Toasted Blend – which has more subtle flavor notes than Starbucks; Lavazza Super Crema Espresso – which has more intense espresso flavor notes than Starbucks; Café Don Pablo Subtle Earth Organic Gourmet Coffee – which has more complex flavors than Starbucks; or Peet’s Coffee Major Dickason’s Blend – which has more robust flavors than Starbucks Blende Roast.
Conclusion
Starbucks Blonde Roast is an excellent choice if you’re looking for a light roast that won’t break the bank while still delivering great flavor notes like sweet nuttiness with hints of caramel and cocoa. It’s easy to brew at home with just two tablespoons (or 10 grams) per six ounces (or 180 ml) of water using your preferred brewing method (drip, French press etc.). Plus it offers several health benefits when consumed in moderation such as improved energy levels due to its caffeine content, improved focus due to its antioxidants, reduced risk of certain cancers due to its chlorogenic acid content etc.. So if you’re looking for an affordable yet high-quality light roast coffee then give Starbucks Blende Roast a try!
Sources & Further Reading
• https://www.starbucksreserve.com/en-us/coffee/starbucks-blonde-roast/p/11984542
• https://www.thespruceeats.com/starbucks-blonde-roast-review-4155402
• https://www.healthline.com/nutrition/top-13-evidence-based-health-benefits-of-coffee#section3