Does Burger King Use Peanut Oil?

Have you ever wondered if Burger King uses peanut oil in their food? You’re not alone. A lot of people are curious about it. In fact, a lot of people with peanut allergies worry about it. Let’s take a closer look at this question and see what we can find out.

Does Burger King Use Peanut Oil? No, Burger King does not use peanut oil. They switched to a vegetable oil blend back in 1990, before the Americans with Disabilities Act was passed.All of Burger King’s fried dishes get cooked in canola or vegetable oil. They stopped using peanut oil since it appears that peanut allergies are on the increase.

Does Burger King Use Peanut Oil?

Burger King is aware of the risks of using peanut oil in cooking and frying and hence never uses it. Since it indicates that peanut allergies are on the uptick, they quit using peanut oil.

However, they do have a peanut allergy policy in place. According to their website, “We take seriously our responsibility to provide a safe and welcoming environment for all who visit our restaurants. That’s why we have a strict policy prohibiting anyone with a known peanut allergy from eating at our restaurants.”

Burger King cooks in what type of oil?

Burger King claims that their new Satisfries get cooked in the same oil, but this is due to the exceedingly thin but protective batter coating on the surface of each fry. Potatoes, Soybean Oil or Canola and Palm Oil, Rice Flour, Potato Dextrin, Salt, Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate used to retain the natural color.

Burger King’s dipping sauce for fries

It gets performed by spraying a potato-based batter over freshly sliced potatoes before freezing. The fried coating serves as a heat insulator in this scenario. Burger King fries are deep-fried potato appetizers similar to potato tempura or fritters. The shell gives the fries a distinct crunch that’s hard to describe.

Why do restaurants never use peanut oil?

Peanut oil has a delicious flavor, various health advantages, and harmful side effects. It is created by pressing peanuts.

High calories

You must monitor every calorie you take when following a rigorous diet plan to reduce weight. Peanut oil includes 45 calories per teaspoon, which can rapidly add up if you don’t measure your amounts. If you’re going to cook with it, measure it out ahead of time, as too many calories are a risk of gaining weight. You won’t need much peanut oil because it has a distinctive flavor.

Reaction Allergic

Peanuts are a highly allergic food, which is one of the drawbacks of using peanut oil. Just being exposed to a little bit of peanut might trigger a rash, swelling in the throat, and trouble breathing if you have a peanut allergy. If you’re allergic to peanuts, be sure the meal you order never get prepared with peanut oil. Refined peanut oil is unlikely to aggravate your peanut allergy because the most allergenic proteins get eliminated during processing. If you have a peanut allergy, talk to your doctor before using peanut oil.


Ask your doctor if you should avoid highly refined peanut oil if you have a peanut allergy. Anyone with a peanut allergy should avoid cold-pressed, ejected, or extruded peanut oils, sometimes known as gourmet peanut oils. With these drawbacks in mind, Burger King has discontinued the use of peanut oil in their kitchens. They are concerned about the health of their customers, and they work further.