Arby’s is a popular fast food chain that has been around for decades. The restaurant is well known for its signature roast beef sandwiches, and one of the most popular items on the menu is the Arby’s Brisket.
This dish is made with slow-smoked brisket that is cooked to perfection and served on a freshly baked bun. In this article, we will be taking a look at Arby’s Brisket, including its history, taste, texture, cooking techniques, accompaniments, nutritional information, where to find it, and more.
History of Arby’s Brisket
Arby’s Brisket was first introduced in 2014 as part of the restaurant’s limited time offer menu. Since then, it has become one of the most popular items on the menu.
The dish is made with slow-smoked brisket that is cooked to perfection and served on a freshly baked bun. The brisket itself is smoked for 14 hours over hickory wood chips to give it its signature flavor and tenderness.
Taste and Texture of Arby’s Brisket
The taste and texture of Arby’s Brisket is truly unique. The brisket itself is incredibly tender and juicy, with a smoky flavor that comes from the slow-smoking process.
It also has a slight sweetness that comes from the hickory wood chips used to smoke it. The bun it is served on adds an extra layer of flavor as well as some crunchy texture.
Cooking Techniques Used for Arby’s Brisket
Arby’s Brisket is cooked using a combination of smoking and steaming techniques to ensure that it retains its flavor and moisture. The brisket itself is smoked for 14 hours over hickory wood chips before being steamed to further tenderize it and lock in all of the smoky flavors.
Accompaniments for Arby’s Brisket
When served at Arby’s restaurants, Arby’s Brisket is typically accompanied by pickles, onions, lettuce, tomatoes, and mayonnaise or mustard sauce depending on preference. It can also be served with other condiments such as BBQ sauce or honey mustard sauce if desired.
Nutritional Information for Arby’s Brisket
Arby’s Brisket contains 490 calories per serving along with 28 grams of fat (12 grams saturated), 45 milligrams of cholesterol, 1240 milligrams of sodium, 28 grams of carbohydrates (3 grams dietary fiber), 2 grams of sugar, and 21 grams of protein per serving.
Where to Find Arby’s Brisket
Arby’s Brisket can be found at any participating Arby’s restaurant nationwide as part of their limited time offer menu. It can also be ordered online through their website or through their mobile app for delivery or takeout orders.
Pros and Cons of Eating Arby’s Brisket
There are both pros and cons to eating Arby’s Brisket:
Pros:
• Delicious smoky flavor
• Tender texture
• Easy to find at participating locations nationwide
Cons:
• High in sodium content
• High in fat content
My Personal Experience with Eating Arby’s Brisket
I recently had the pleasure of trying out Arby’s Brisket for myself and I must say that I was pleasantly surprised by how delicious it was! The smoky flavor was spot on and the brisket itself was incredibly tender – definitely one of my favorite dishes from Arby’s! I would definitely recommend giving it a try if you haven’t already!
Conclusion
In conclusion, Arby’s Brisket is a delicious dish made with slow-smoked brisket that has been cooked to perfection and served on a freshly baked bun with various accompaniments such as pickles, onions, lettuce, tomatoes, mayonnaise or mustard sauce depending on preference.
It contains 490 calories per serving along with 28 grams of fat (12 grams saturated), 45 milligrams of cholesterol, 1240 milligrams of sodium, 28 grams of carbohydrates (3 grams dietary fiber), 2 grams sugar and 21 grams protein per serving so it should be consumed in moderation if you are watching your calorie intake or following a specific diet plan. Overall I highly recommend giving this dish a try if you haven’t already – you won’t be disappointed!