The Burger King Black Burger is an exciting new addition to the fast food giant’s menu. The burger is made with a black bun and topped with a unique combination of ingredients, including a beef patty, bacon, cheese, and a special sauce. It has been gaining popularity since its launch in 2019 and has become a favorite among Burger King fans. In this review, we will take an in-depth look at the Burger King Black Burger and provide our thoughts on its taste, texture, price and value for money.
History of Burger King Black Burger
The Burger King Black Burger was first introduced in 2019 as part of the chain’s “Tastes of America” campaign. It was designed to offer customers a unique flavor experience that was unlike any other fast food burger on the market. The burger features a black bun that is made from activated charcoal, which gives it its distinct color and flavor. The beef patty is topped with bacon, cheese, and a special sauce that adds a unique flavor to the burger.
Nutritional Information
The Burger King Black Burger contains 790 calories, 40 grams of fat, 49 grams of carbohydrates and 36 grams of protein per serving. It also contains 1260 milligrams of sodium and 14 grams of sugar. While this may not be the healthiest option on the menu, it is still relatively low in calories compared to other burgers offered by the chain.
First Impressions
When we first saw the Burger King Black Burger, we were immediately intrigued by its unique look. The black bun was eye-catching and gave us the impression that this would be an interesting burger experience. We were also impressed by how well all of the ingredients seemed to come together visually; it looked like something out of a gourmet restaurant menu rather than a fast food joint!
Taste and Texture
The first thing we noticed when biting into the burger was how juicy it was; the beef patty was cooked perfectly and had just enough moisture to give it an amazing texture without being too greasy or soggy. The bacon added some smokiness to the flavor profile while the cheese provided a nice melty texture that complimented the other ingredients nicely. The special sauce added a hint of sweetness that balanced out all of the savory flavors nicely. Overall, we were very impressed with how well all of these flavors worked together!
Additional Toppings and Condiments
The burger comes with lettuce, tomato, onion, pickles and mayonnaise as standard toppings but you can also add additional condiments such as ketchup or mustard if you prefer. We found that adding some extra condiments really enhanced the flavor profile even further; however, we would recommend keeping it simple as adding too many toppings can make it difficult to taste all of the individual flavors in each bite!
Price and Value for Money
The Burger King Black Burger retails for $5.99 USD which is quite reasonable considering its size and quality ingredients used in its construction. We found that this price point offered excellent value for money as you get quite a lot for your money when compared to other burgers on offer at similar prices from other fast food chains!
Overall Experience of Eating the Burger King Black Burger
Overall, we were very impressed with our experience eating the Burger King Black Burger! We found it to be juicy yet not greasy or soggy; flavorful yet not overly salty; sweet yet not cloying; and overall very satisfying! It was definitely one of our favorite burgers from any fast food chain we have tried lately!
Pros & Cons of the Burger King Black Burger
Pros: Delicious combination of flavors; Juicy yet not greasy or soggy; Reasonably priced; Excellent value for money; Unique black bun adds visual appeal
Cons: Not suitable for those watching their calorie intake; Additional condiments can make it difficult to taste all individual flavors