The Burger King Impossible burger is a plant-based burger that has been gaining popularity in recent years. It is designed to look, taste, and feel like a traditional beef burger. This review will cover the taste, texture, nutrition, cost, availability, pros and cons of the Burger King Impossible burger.
What is Burger King Impossible?
The Burger King Impossible burger is a plant-based alternative to beef burgers. It is made with plant-based ingredients such as wheat protein, coconut oil, and potato protein. The Impossible burger is designed to look, cook, and taste like a traditional beef burger.
Taste and Texture of the Burger
The Impossible burger has a savory flavor and juicy texture that closely resembles that of a traditional beef burger. The patty itself is slightly thicker than a traditional beef patty, but otherwise it looks very similar. The texture is slightly firmer than a beef patty, but still juicy and flavorful.
Nutritional Information
The Impossible burger contains 19g of protein per serving and is an excellent source of iron and vitamin B12. It also contains no cholesterol or trans fats. The patty itself is gluten-free and non-GMO.
Cost of the Burger
The cost of the Impossible burger varies depending on where you purchase it from. At Burger King it costs around $5-$6 per patty which is comparable to the cost of a traditional beef patty at most restaurants.
Availability of the Burger
The Impossible burger is available at select Burger King locations across the United States and Canada as well as select grocery stores in the United States and Canada.
Pros and Cons of the Burger
The biggest pro of the Impossible burger is that it provides an alternative to traditional beef burgers for those who are looking for a healthier option or don’t eat meat for ethical reasons. The biggest con of the Impossible burger is that it can be more expensive than traditional beef burgers due to its novelty factor and limited availability in some areas.
How Does it Compare to Other Burgers?
The Impossible burger compares favorably to other plant-based burgers such as Beyond Meat or MorningStar Farms in terms of taste, texture, nutrition, and cost. It has been praised for its ability to closely resemble the taste and texture of real beef while still being healthier than traditional beef burgers.
Final Thoughts on the Burger King Impossible Review
Overall, the Burger King Impossible burger is an excellent plant-based alternative to traditional beef burgers that closely resembles their taste and texture while still being healthier for you overall. It provides an interesting option for those looking for something different or who are looking for healthier alternatives to meat products without sacrificing flavor or texture.
Conclusion
In conclusion, the Burger King Impossible burger provides an interesting alternative to traditional beef burgers that closely resembles their taste and texture while still being healthier overall due to its lack of cholesterol or trans fats as well as its high protein content and excellent source of iron and vitamin B12 content.
It can be more expensive than traditional beef burgers due to its novelty factor but it can be found at select locations across North America as well as select grocery stores in both countries making it accessible to many people looking for something different or who are looking for healthier alternatives to meat products without sacrificing flavor or texture.
