McDonald’s is one of the most popular fast food restaurants in the world. People love their burgers and fries, but many are wondering if they have fish on their menu. I know, it’s a fast food restaurant and not everyone’s first choice for seafood, but still a valid question. So what’s the story? Let’s take a closer look.
Does McDonalds Have Fish? Yes, McDonalds does have fish. While McDonalds doesn’t have a specific fish dish on its menu, you can order a Filet-O-Fish sandwich from the McDonald’s menu that has been around for over 50 years. This classic choice sandwich features a wild-caught Alaskan Pollock filet topped with tartar sauce and melty American cheese served on a steamed bun.
Does McDonalds Have Fish?
The sandwich gets served in various ways worldwide, including with wasabi in Asia and an Old Bay Seasoning tartar sauce in select East Coast establishments. Even while it’s available all year, it’s hugely common during Lent. In 2016, one period accounted for 25% of the sandwich’s annual sales.
The Filet-O-Fish When it comes to a fast-food establishment known for its burgers, fries, and McNuggets, fish might be the last thing on your mind. However, there’s a good reason why McDonald’s keeps the fried fish sandwich on the menu, and it’s not going away anytime soon.
Filet-O-Fish
Since the 1960s, the Filet-O-Fish recipe has evolved, with sustainable fish already being used. And it appears to be a permanent item on the McDonald’s menu as one of the few pescatarian-friendly alternatives.
McDonald’s was permitted to proceed with the fish idea after determining 350 sandwiches. McDonald’s, on the other hand, wants to lower the price. Because cod was a cheaper fish, McDonald’s changed the recipe, adding a slice of cheese for flavor.
Filet-O-Fish is almost like a burger in a box: it’s just a fish fillet, a slice of cheese, and tartar sauce sandwiched between two steamed buns, simple ingredients that result in a best-selling item.
Fridays On Lent
During Lent, people in the United States noted that they did not consume meat on Fridays. As a result, I decided to create a fish-filled burger. The Hula Burger is a meatless burger with a slice of grilled pineapple and cheese on top. However, the results were good when tested in a few eateries. They barely sold six Hula burgers compared to 350 Filet-O-Fish burgers.
Filet-O-Fish is available worldwide, and its popularity is growing by the day. It’s also the only burger in India that uses the identical recipe as those sold in overseas restaurants. Fish is as famous as, if not more popular than, chicken in many Indian states. As a result, Filet-O-Fish, as McDonald’s’ only fish burger, was destined to strike a chord with customers. Because of the quantity of top-quality fish in Kerala, the fish used in Filet-O-Fish gets acquired.
You can relax if you’re curious (or worried) about what you’re eating as you bite into your Filet-O-Fish. You would think the fast-food fillet gets made up of questionable non-fish substances, but there’s nothing fake about it; Filet-O-Fish has always gotten prepared with actual fish. The first Filet-O-Fish sandwiches get produced with halibut, but to save money, McDonald’s switched to cod shortly after.
Conclusion
If you wanted another reason to feel good about eating your next Filet-O-Fish, know that McDonald’s is working to ensure the fish population’s stability as well as a healthy environment. The Filet-O-Fish gets now created with sustainable fish. McDonald’s declared in 2013 that all of its seafood in the United States come from a single sustainable source.