The Burger King Impossible Burger is a plant-based burger that looks and tastes like real beef. It has been gaining popularity in recent years as people are looking for healthier and more sustainable options when it comes to their food choices. In this article, I will be reviewing the Burger King Impossible Burger based on my personal experience with the product.
I will be discussing its appearance and taste, texture and flavor profile, nutritional value, price point comparison, availability, how it compares to other burgers, final thoughts on the product, and pros and cons of eating the Impossible Burger at Burger King.
Overview of Burger King Impossible Burger
The Impossible Burger is a plant-based burger patty made from ingredients such as wheat protein, coconut oil, potato protein, and heme. It is designed to look, smell, cook and taste like traditional beef burgers but without the environmental impact of animal agriculture. The Impossible Burger is available at select Burger King locations across the United States.
Appearance and Taste
The Impossible Burger looks very similar to a traditional beef burger patty with its pink center surrounded by a lightly browned outer layer. The texture is slightly softer than a regular beef burger patty due to its plant-based ingredients but it still holds together well when cooked.
The taste of the Impossible Burger is surprisingly similar to that of a regular beef burger patty with its savory flavor and slightly smoky aftertaste.
Texture and Flavor Profile
The texture of the Impossible Burger is slightly softer than a regular beef burger patty due to its plant-based ingredients but it still holds together well when cooked. The flavor profile of the Impossible Burger is quite similar to that of a regular beef burger with its savory notes of umami and smoky aftertaste.
It also has a slight sweetness from the coconut oil that adds an extra layer of flavor to the overall taste profile.
Nutritional Value
The Impossible Burger contains 19 grams of protein per 4 ounce serving which is comparable to that of a regular beef burger patty. It also contains less fat than a regular beef burger at only 8 grams per 4 ounce serving compared to 18 grams for an 80/20 ground beef patty.
Additionally, the Impossible Burger contains no cholesterol or trans fats making it an overall healthier option than traditional beef burgers.
Price Point Comparison
The price point for the Impossible Burger varies depending on where you purchase it but generally it is more expensive than traditional ground beef patties due to its higher quality ingredients and production process.
A 4 ounce serving of ground beef typically costs around $1 whereas an equivalent serving size of the Impossible Burger can cost up to $5 depending on where you purchase it from.
Availability of Burger King Impossible Burgers
The Impossible Burgers are currently available at select locations in over 4000 restaurants across the United States including many locations of Burger King restaurants nationwide.
They are also available in some grocery stores in certain locations so if you are unable to find them at your local restaurant you may be able to find them at your local grocery store instead.
How Does it Compare to Other Burgers?
The Impossible Burgers are generally considered to be better for you than traditional ground beef patties due to their lower fat content and lack of cholesterol or trans fats which makes them a healthier option than traditional burgers for those looking for a more sustainable option when it comes to their food choices without sacrificing taste or texture.
They also tend to be more expensive than traditional ground beef patties due to their higher quality ingredients and production process but they are still comparable in price in most cases making them an affordable alternative for those looking for something different from their usual hamburger experience without breaking the bank.
Pros & Cons Of Eating The Impossible Burgers At Burger King
Pros:
• Tastes like real meat
• Lower fat content compared to regular burgers
• No cholesterol or trans fats
• More sustainable option compared to traditional burgers
• Affordable compared to other plant-based burgers
Cons:
• Not widely available yet outside select locations
• More expensive than regular burgers
• Texture might not be as satisfying as regular burgers for some people
Conclusion
In conclusion, I would definitely recommend trying out the Impossible Burgers from Burger King if you are looking for something different from your usual hamburger experience without sacrificing taste or texture.
They have a great flavor profile with their savory notes of umami along with their slightly smoky aftertaste thanks to their plant-based ingredients which makes them an enjoyable alternative for those looking for something different from their usual hamburger experience without sacrificing taste or texture.
Additionally they are also much healthier than traditional ground beef patties due to their lower fat content and lack of cholesterol or trans fats making them an overall healthier option than traditional burgers which is always a plus!