Shaken Espresso from Starbucks is a unique and refreshing twist on the classic espresso shot. It’s made with a combination of espresso, ice, and simple syrup, and shaken together to create an energizing drink that can be enjoyed at any time of day.
In this review, we’ll take a look at the history of Shaken Espresso at Starbucks, its taste and texture, aesthetic appeal, price point, availability, nutritional information, how to make it at home, comparisons to other Starbucks drinks, and our final thoughts.
History of Shaken Espresso at Starbucks
Shaken Espresso was first introduced to the Starbucks menu in 2015 as part of their summer beverage line-up. It was an instant hit with customers and quickly became one of their most popular drinks. Since then, Starbucks has added additional flavors such as Vanilla Bean and Salted Caramel to the lineup.
Taste and Texture
The taste of Shaken Espresso is a blend of sweet and bitter flavors that combine to create a unique flavor profile. The espresso adds a bold flavor while the simple syrup adds sweetness. The ice rounds out the flavor by providing a refreshingly cold finish. The texture is smooth and creamy with a slight carbonation from the shaking process.
Aesthetic Appeal
The visual appeal of Shaken Espresso is undeniable. The drink is served in a clear cup with ice cubes visible through the sides and topped off with a thick layer of foam on top. It’s also garnished with either chocolate curls or cocoa powder depending on the flavor you choose.
Price Point
Shaken Espresso is reasonably priced compared to other Starbucks drinks. A tall size typically costs around $3-4 depending on your location, making it an affordable option for those looking for an energizing pick-me-up without breaking the bank.
Availability
Shaken Espresso is available year-round at all participating Starbucks locations in the United States and Canada. It can also be ordered online or via mobile app for delivery or takeout orders.
Nutritional Information
Shaken Espresso contains no fat or cholesterol but does contain some sugar from the simple syrup used in its preparation (about 5g per serving). It also contains about 80mg of caffeine per serving which makes it an ideal choice for those looking for an energy boost without having to consume too much caffeine in one sitting.
How to Make Shaken Espresso at Home?
Making Shaken Espresso at home is surprisingly easy! All you need is espresso (either freshly brewed or store-bought), simple syrup (or another sweetener such as honey or agave nectar), ice cubes, and a shaker cup (or any container with a lid). Simply add all ingredients into the shaker cup, seal it up tight, and shake vigorously for about 30 seconds until frothy foam forms on top of the drink (this will help give it that signature texture). Pour into your favorite glass and enjoy!
Comparisons to Other Starbucks Drinks
Shaken Espresso differs from other Starbucks drinks in that it offers an energizing boost without being overly sweet or heavy like some other drinks on their menu such as Frappuccinos or Lattes. It also has less caffeine than some other drinks such as Americanos or Cappuccinos making it an ideal choice for those who don’t want too much caffeine but still want an energy boost from their drink.
Conclusion
In conclusion, Shaken Espresso from Starbucks is an excellent choice for those looking for something different than their usual coffee order. Its unique flavor profile, aesthetic appeal, affordability, availability, and low caffeine content make it an ideal choice for those who want an energizing pick – me – up without having to consume too much caffeine. We highly recommend giving this drink a try if you’re ever in need of a quick pick – me – up!
