Starbucks Impossible Sandwich Review

The Impossible Sandwich from Starbucks is a plant-based alternative to their traditional menu items. It’s made with a patty that is made from plants and has the same texture and flavor as a beef patty. This sandwich is vegan, gluten-free, and soy-free, making it a great option for those with dietary restrictions.

In this article, we will review the Impossible Sandwich from Starbucks and discuss its taste, texture, nutrition, price point, customization options, pros and cons of eating it, comparisons to other plant-based alternatives at Starbucks, and our final thoughts on the sandwich.

Starbucks Impossible Sandwich Review

What is the Starbucks Impossible Sandwich?

The Impossible Sandwich from Starbucks is a plant-based alternative to their traditional menu items. It’s made with an Impossible patty that is made from plants and has the same texture and flavor as a beef patty.

The sandwich also includes lettuce, tomato, pickles, mayo and cheese on a sesame seed bun. This sandwich is vegan, gluten-free, and soy-free, making it a great option for those with dietary restrictions.

Taste and Texture of the Impossible Sandwich

The Impossible patty in the sandwich has a very similar taste and texture to that of beef. It has a slightly smoky flavor and juicy texture that makes it difficult to distinguish from its beef counterpart. The rest of the ingredients in the sandwich are fresh and flavorful as well. The combination of all these ingredients makes for an enjoyable eating experience.

Nutritional Value of the Impossible Sandwich

The Impossible Sandwich from Starbucks has 350 calories per serving (1 sandwich). It also contains 19 grams of fat (3 saturated), 32 grams of carbohydrates (3 fiber, 7 sugar), 15 grams of protein, 10% of your daily iron needs, 8% of your daily calcium needs, and 10% of your daily vitamin A needs.

Price Point of the Impossible Sandwich

The price point for the Impossible Sandwich varies depending on location but generally ranges between $6-$7 USD per sandwich.

Additional Options for Customizing the Impossible Sandwich

Customers can customize their order by adding or removing certain ingredients such as lettuce or tomato or even adding extra cheese or mayo if desired. They can also choose to substitute the sesame seed bun for an artisan roll or gluten-free bun if desired.

Pros and Cons of Eating the Impossible Sandwich

The pros of eating the Impossible Sandwich include its vegan and gluten-free status as well as its delicious taste and texture similar to that of beef patties. The cons include its higher calorie count compared to other sandwiches at Starbucks as well as its higher price point than some other menu items at the chain.

Final Thoughts on the Starbucks Impossible Sandwich

Overall we think that the Impossible Sandwich from Starbucks is a great plant-based alternative to their traditional menu items. It has a delicious flavor and texture similar to that of beef patties but without any animal products or allergens like soy or gluten present in it making it accessible for many people with dietary restrictions or preferences who might not otherwise be able to enjoy something like this at Starbucks locations around the world!

Comparisons to Other Plant-Based Alternatives at Starbucks

When compared to other plant-based alternatives at Starbucks such as their Beyond Meat breakfast sandwiches or their veggie wraps, we think that the Impossible Sandwich stands out in terms of flavor and texture due to its similarity to beef patties while still being free from animal products or allergens like soy or gluten present in them making them more accessible for many people with dietary restrictions or preferences who might not otherwise be able to enjoy something like this at Starbucks locations around the world!

Conclusion

In conclusion, we think that the Impossible Sandwich from Starbucks is an excellent plant-based alternative to their traditional menu items due to its delicious taste and texture similar to that of beef patties while still being free from animal products or allergens like soy or gluten present in them making them more accessible for many people with dietary restrictions or preferences who might not otherwise be able to enjoy something like this at Starbucks locations around the world! We highly recommend giving this delicious sandwich a try if you’re looking for something new but familiar!