Starbucks Oatmilk has been gaining popularity in recent years as an alternative to dairy milk for those who are lactose intolerant or vegan. This review will look at the taste, texture, nutritional information, and overall experience of drinking Starbucks Oatmilk. We will also compare it to other non-dairy milks and discuss whether it is worth trying.
What is Oatmilk?
Oatmilk is a plant-based milk made from oats that have been soaked and blended with water. It is a creamy, slightly sweet milk substitute that can be used in place of dairy milk in most recipes. It is also high in fiber and low in calories compared to other non-dairy milks.
Nutritional Information
Starbucks Oatmilk contains 80 calories per cup, 2g of fat, 8g of sugar, and 4g of protein. It is also a good source of calcium and Vitamin D, with 30% of the recommended daily value for each nutrient per cup.
Taste and Texture of Starbucks Oatmilk
Starbucks Oatmilk has a creamy texture and a slightly sweet taste. The sweetness comes from added cane sugar, which gives it a pleasant flavor that pairs well with coffee drinks or cereal. The oat flavor is subtle but still present and adds an interesting twist to the overall taste.
Pros and Cons of Starbucks Oatmilk
The pros of Starbucks Oatmilk include its creamy texture and subtle sweetness, as well as its nutritional content. The cons include the added sugar, which may be too much for some people, as well as the fact that it does not contain as much protein as other non-dairy milks such as almond or soy milk.
How Does It Compare to Other Non-Dairy Milks?
Starbucks Oatmilk has a similar calorie count to other non-dairy milks such as almond or soy milk but it contains less protein than these alternatives. It also has a higher sugar content than these options but its creamy texture makes it a great choice for those looking for an alternative to dairy milk without sacrificing taste or texture.
Making the Most Out of Starbucks Oatmilk
Starbucks Oatmilk can be used in place of dairy milk in most recipes, including coffee drinks, smoothies, cereals, baked goods, and more. Its subtle sweetness pairs well with coffee drinks while its creamy texture makes it great for adding richness to smoothies or baked goods without the need for additional butter or cream cheese.
Is It Worth Trying?
Yes! Starbucks Oatmilk is worth trying if you are looking for an alternative to dairy milk that still has great taste and texture without sacrificing nutrition or adding too much sugar to your diet. Its subtle sweetness pairs well with coffee drinks while its creamy texture makes it perfect for adding richness to smoothies or baked goods without needing additional butter or cream cheese.
Conclusion
In conclusion, Starbucks Oatmilk is a great option for those looking for an alternative to dairy milk that still provides great taste and texture without sacrificing nutrition or adding too much sugar to their diet. Its creamy texture pairs well with coffee drinks while its subtle sweetness makes it perfect for adding richness to smoothies or baked goods without needing additional butter or cream cheese. Give it a try today!
FAQs About Starbucks Oatmilk
Q: Is Starbucks Oatmilk vegan?
A: Yes! Starbucks Oatmilk does not contain any animal products so it is suitable for vegans and those following plant-based diets.
Q: Is Starbucks Oatmilk gluten free?
A: Yes! All ingredients used in Starbucks Oatmilk are gluten free so it is safe for those with celiac disease or gluten sensitivities/intolerances.
Q: How should I store my oatmilk?
A: Store your oatmilk in the refrigerator after opening and use within 7 days for best results. Do not freeze oatmilk as this can change the flavor and texture drastically when thawed out again later on!
Sources
1) https://www.starbucksmenuwithprices.com/starbucks-oat-drink/
2) https://www.healthline.com/nutrition/oat-milk#nutrition
3) https://www.thespruceeats.com/what-is-oat-drink-4686152